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Swanky Franks

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Why I Love This Recipe

These have been made in my family for as long as I can remember! The kids love them! The ingredients sound a little weird, but try it and you'll like them!

Ingredients You'll Need

1 12oz. jar currant jelly (grape jelly may be used)
1 12oz. jar honey
1 8oz. jar spicy brown mustard
3 pkgs. cocktail franks (hot dogs sliced up may be used)


Melt jelly, honey and mustard in a saucepan over low heat.

Cook franks until plump.

Mix all together in a serving dish or in a crockpot to keep warm while serving.

Use toothpicks for spearing.


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