Swedish Rye Bread
Use our BakeBot Ai Chat for instant answers.
Why I Love This Recipe
Ingredients You'll Need
1 package active dry yeast
2 1/4 cups warm water
4 tablespoons corn oil
1/4 cup sugar
1/2 cup molasses
1 teaspoon salt
2 cups rye flour
5 cups white flour
1 egg, slightly beaten
Directions
Dissolve yeast in 1/4 cup of lukewarm water. Combine 2 cups water with corn oil, sugar, molasses, and salt. Add dissolved yeast and mix well. Stir in rye and white flours. Turn out on well-floured surface. Cover and let rest 10 minutes. Knead until dough is smooth and satiny -- around 10 minutes. Place in lightly greased bowl. Cover and let rise in warm place until double -- about 1-1/2 to 2 hours. Punch down, cover and let rise until almost double, about 30 minutes.
Turn out on lightly floured surface and divide in two equal parts; form into balls. Cover and let rest 15 minutes. Shape into two round loaves, place on greased baking sheets, cover, and let rise until almost double, about 1 hour. Brush loaves with slightly beaten egg. Bake at 350 degrees for 40 minutes. Remove t
Questions, Comments & Reviews
introducing BakeBot, your ultimate sous chef!
Revolutionize your kitchen experience with AI-powered creativity. From crafting original recipes to tweaking your favorites, BakeBot's got your back. Seamlessly upload and share your culinary genius on BakeSpace. Elevate your cooking game today with BakeBot!
Make Your Own Cookbook
Preserve (and even sell) your recipes. Great for groups, fundraising, book previews, bridal gifts & more. Makes the perfect sentimental gift.
Learn More
