Sweet & Sour Pineapple Chicken
Why I Love This Recipe
Ingredients You'll Need
2 cups green pepper
2 cups celery, sliced diagonally
2 tablespoons oil
1 tin (14 ounces) unsweetened pineapple tidbits (drained)
2 cups drained pineapple juice with water added to make up
5 tablespoons cornstarch
2/3 cup brown sugar
1/3 cup vinegar
1/4 cup soy sauce
4 cups left over chicken, cut in cubes
cooked rice (as required)
Directions
Sauté vegetables in oil until tender crisp. Remove
from pan. Combine pineapple juice with water,
cornstarch, brown sugar, vinegar and soy sauce in
saucepan. Cook, stirring constantly until sauce
thickens. Add drained pineapple, vegetables and
chicken. Heat and serve with rice.
