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Sweet & Sour Salad

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Why I Love This Recipe

Another great recipe found in the Kikkoman Chinese cookbook.

Ingredients You'll Need

1 Tbls. cornstarch
1 Tbls. Kikkoman Soy Sauce
1/4 tsp. dry mustard
1/3 Cup vegetable oil
4 Cups shredded lettuce
1/4 Cup chopped green onions
2 Tbls. sesame seed, toasted


Combine cornstarch and soy sauce in small bowl; stir in chicken.

Let stand 15 minutes.

Heat 1 Tbls oil in hot wok or large skillet over high heat.

Add chicken; stir-fry 3 minutes or until cooked. Cool.

Meanwhile, measure sweet & sour sauce, mustard and 1/3 Cup oil into jar with screw-top lid. Cover and shake until well blended.

Combine chicken, lettuce, green onions and sesame seed in large bowl.

Pour dressing over chicken; toss and coat all pieces well.

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