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Sweet & Sour Sauce

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Why I Love This Recipe

This sauce is not nearly as sweet as the candy-red version you sometimes find at Chinese restaurants. That's what I like about it most - most sweet and sour sauces are just sweet but this sauce has a good balance between sweet and sour.

Recipe from Confections of a Foodie Bride

Ingredients You'll Need

1/4 cup rice wine vinegar
4 Tbsp packed brown sugar
1 Tbsp ketchup
1 tsp soy sauce
3 teaspoons corn starch
4 teaspoons water


Bring vinegar, brown sugar, soy sauce, and ketchup to a boil in a small sauce pan. Whisk the corn starch and water, and add to the sauce pan. Return to a boil and remove from heat.

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