Sweet & Sour Sauce
Why I Love This Recipe
Whenever I use maraschino cherries I keep the jar of juice to make this.
Ingredients You'll Need
1 cup sugar (or substitute)
2 T cornstarch
1 tsp seasoned salt
1/2 cup white vinegar
1/2 cup water
1 T maraschino cherry juice (I usually use 2-3 T)
1 tsp Worcestershire sauce
Directions
Combine sugar, cornstarch and salt in saucepan.
Stir in remaining ingredients.
Bring to boil.
Cook and stir 2 minutes to thicken.
