Sweet Carrots
Why I Love This Recipe
Ingredients You'll Need
16 oz whole baby carrots
1 cup water
1/2 cup brown sugar
1/4 tsp salt
1 1/2 tsp cornstarch
1 T honey
1 T butter
8 oz can crushed pineapple (keep juice)
1 T cinnamon
Directions
Preheat oven to 350 degrees. In a medium saucepan, cook carrots in water over medium heat for 10 minutes or until tender. In a small saucepan, combine brown sugar, salt, and cornstarch; cook over lower heat for 15 minutes, stirring constantly. Remove from heat and stir in honey and butter. Combine carrots and pineapple in a casserole dish and pour liquid mixture over carrots. Sprinkle with cinnamon. Bake for 40 minutes.
