Sweet Cornbread Muffins
Use our BakeBot Ai Chat for instant answers.
Why I Love This Recipe
Ingredients You'll Need
1 Cup yellow cornmeal
1/2 Cup all-purpose flour
1/2 Cup whole wheat flour
1 Tablespoon baking powder
1 teaspoon salt
1 Cup milk
2 large eggs
1/4 Cup butter or margarine, melted (we forgot to melt it and it worked fine)
1/4 Cup Honey
Directions
1. Preheat oven to 375F (190C)
2. Line muffin tin with paper liners
3. In a large bowl, mix the dry ingredients (cornmeal, flours, baking powder, and salt)
4. In a medium bowl, whisk together the wet ingredients (milk, eggs, butter and honey)
5. Add the wet ingredients to the dry ingredients and stir until just mixed
6. Evenly divide the mixture into the lined muffin tin, about 3/4 full
7. Bake for 15 mins or until golden
Questions, Comments & Reviews
introducing BakeBot, your ultimate sous chef!
Revolutionize your kitchen experience with AI-powered creativity. From crafting original recipes to tweaking your favorites, BakeBot's got your back. Seamlessly upload and share your culinary genius on BakeSpace. Elevate your cooking game today with BakeBot!
Make Your Own Cookbook
Preserve (and even sell) your recipes. Great for groups, fundraising, book previews, bridal gifts & more. Makes the perfect sentimental gift.
Learn More
