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Sweet Herbed Shrimp

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Serves 4 | Prep Time | Cook Time

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Ingredients You'll Need

1/3 cup water
2 tablespoons dark brown sugar
2 tablespoons minced, peeled gingerroot
1 tablespoon fish sauce
1/2 teaspoon cracked pepper
2 cloves garlic, minced
1 pound large shrimp, peeled and deveined
3 tablespoons thinly sliced fresh basil
1/2 teaspoon fresh lime juice
3 cups hot cooked jasmine or other long-grain white rice
Green onions, sliced on the diagonal, for garnish


Combine water, dark brown sugar, gingerroot, fish sauce, cracked pepper and garlic in a large nonstick skillet; stir well.

Place over high heat and cook 5 minutes, or until slightly thickened.

Add shrimp; cook 3 minutes, or until shrimp is done, stirring constantly.

Remove from heat.

Stir in basil and lime juice.

Serve over hot cooked rice.

Garnish with green onions.

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