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Sweet Kraut -Michelle Losey's

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Why I Love This Recipe

This recipe is a family New yrs Eve and Passover tradition. Its to help us to remember to temper the bitter w/the sweet in the coming New Yr! Even kids that don't like regular sauerkraut like this.

Ingredients You'll Need

2 bags or cans Sauerkraut strained
1 large can Turnip or collard greens strained
2 Yellow cooking onions sliced or 1/4rd
1 can frozen apple juice unthawed (I use the darker color one)
3/4 of apple juice can of water
3 LBS Kielbasa (cut in 3 inch chunks after its done cooking)
Aprox. 2 handfuls of light brown sugar or to taste
*Option: Can add if you like Minced Garlic or garlic powder
OPT: can use a lil pepper if you like


Mix all together in baking dish or casserole pan
Bake at 350- 375 until most of water is gone and Kielbasa is cooked through and browned

I stir it about every 20 mins

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