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Sweet Lady Jane's Fresh Raspberry Cheesecake with Hazelnut Crust

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"Creamy and fresh fruit.. .yum!"

Serves 8 | Prep Time 30 minutes | Cook Time 50 minutes

Why I Love This Recipe

This was just posted today on - it's a recipe from Sweet Lady Jane in L.A. (which I find way over priced and not as good as everyone claims it is. However, if you're not paying $55 for the 9inch round cheesecake, it's bound to taste a whole lot better - so give this a try.)

Ingredients You'll Need

6 oz. cold butter
1/4 c. sugar
1 1/4 c. pastry flour
3/4 c. hazelnut meal
2 lbs. softened cream cheese
1 1/4 c. sugar
4 eggs
1/2 c. all-purpose flour
1/2 tsp. vanilla
1/3 c. cream
1 1/2 c. fresh raspberries, with extra for garnish


To prepare crust, mix ingredients with mixer until a dough ball forms, then chill for one hour.

Press into a buttered, nine-inch cheesecake pan with removable bottom. Crust should be 1/4-inch thick.

Bake at 350 degrees for ten minutes. Let cool.

For cheesecake, beat cream cheese until smooth.

Add sugar gradually and continue beating.

Beat in eggs one at a time. Add vanilla.

Beat in cream, alternating with flour, until incorporated.

Fold raspberries into the batter and pour into the prebaked crust.

Bake at 350 degrees for 50 minutes or until a knife comes out clean from the center.

Garnish with fresh raspberries and powdered sugar.

Pairs Well With


Questions, Comments & Reviews

This sounds amazing, I must try it!

hey sweet lady i hope your body sound good as your cheesecake.
holla back at your girl

i am really going to try this. It sounds so good

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