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Sweet Potato & Paprika Crackers

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Why I Love This Recipe

(taken from

Ingredients You'll Need

1 cup light spelt flour, spooned and leveled [feel free to sub any sort of flour for spelt, but remove 2 T from the cup to make up for the difference in flour quality]
1 1/2 t smoked [or not] paprika
1 t coarse sea salt
1 T light brown sugar, packed
1/2 cup sweet potato purée, lightly packed
2 T extra virgin olive oil


preheat your oven to 375F.

in your stand mixer, combine flour, paprika, salt, sugar. [if you don't have a stand mixer, fear not! just use the muscles your mama gave you.]

add sweet potato, mix well. add olive oil and mix until dough forms.

remove from bowl, roll out on clean surface to about 1/4-inch thickness. use whatever cookie cutter shape you like [I used a 1 1/2-inch cutter, the smallest one of these], until you run out of dough. as usual, the thinner you rule the dough out, the crispier the crackers: just be sure to keep an eye on them as they might need to bake for a shorter amount of time. and of course, the total number of crackers will increase from the 36 I mention above.

bake for 12 minutes or until set and lightly brown. let cool on a rack.

(taken from

Questions, Comments & Reviews

These are excellent! Easy, tasty and healthy! I just need to perfect my technique in making them crispy. Thanks so much for sharing.

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