Sweet Potato Bars
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Why I Love This Recipe
Ingredients You'll Need
crust
1/2 c. flour
1/2 cup pecan meal
1 stick butter
FILLING:
1 lg. instant Jell-O pudding, butterscotch
1 c. milk
1 can mashed cooked sweet potatoes
1 tsp. pumpkin pie spice
1 tsp. cinnamon
1 tsp. vanilla
Cool Whip
Directions
crust
Melt all together. Press in a 13 x 9 dish. Bake at 350 degrees for 10 to 12 minutes. Cool completely.
FILLING
Whip all together, except Cool Whip, and pour over cool crust.
Top with Cool Whip.
Sprinkle crushed pecans on top.