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Sweet Potato Casserole with Marshmallows

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"Sweet potatoes with marshmallows melted on top."

Serves 8 | Prep Time 10 mins | Cook Time 30 mins

Why I Love This Recipe

It's sweet and gooey. It's a gift from God!

Ingredients You'll Need

2-1/2 lbs sweet potatoes, cooked, peeled and mashed
1/4 cup butter melted
1/4 cup white sugar
1/4 cup brown sugar
2 eggs beaten
1/2 cup milk
1/2 tsp cinnamon
2 cups mini marshmallows


Preheat oven to 350 degrees. Spray a 9x13 baking dish with cooking spray.

In a large bowl mix together the sweet potatoes, butter, white and brown sugars, eggs, milk, and cinnamon.

Spread the sweet potato mixture evenly into a prepared 9x13 baking dish.

Sprinkle the mini marshmallows evenly over the top in single layer. (Don't overload the marshmallows.)

Bake at 350 degrees for about 30 mins or just until the marshmallows are golden brown.

Pairs Well With

Any meat dish or Thanksgiving dinner

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