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Sweet Potato Casserole


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Ingredients You'll Need

1 whole sweet potatoes (8 ounces)
8 whole white potatoes, thinly sliced
1 whole onion, thinly sliced
1/4 cup olive oil, sauté
1 cup cream
4 eggs
1 cup aged Swiss cheese, shredded


Directions

1. Thinly slice 8 ounces of sweet potatoes, 8 white potatoes and 1 onion. Sauté in olive oil until golden brown, layer in a greased half-sheet pan.


2. Beat cream with eggs; stir in shredded aged Swiss cheese, pour over potatoes. Bake in a 350ºF oven for 30-40 minutes, until firm.


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