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Sweet Potato Casserole

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Why I Love This Recipe

A Family Favorite - Submitted by Jodi

Ingredients You'll Need

4 1/2 cups Baby Red Potatoes, Cooked & Mashed
1/2 cup Butter, Melted
1/3 cup Milk
1 cup Sugar
1/2 tsp Vanilla
2 Eggs, Beaten
1 cup Brown Sugar
1/2 cup Flour
1/3 cup Butter
1 cup Chopped Pecans (optional)


Oven Temperature: 350°F

*Preheat oven to 350; grease baking dish; In large bowl, mix together potatoes, 1/2 cup butter, milk, sugar, vanilla, and eggs

*Spread sweet potato mixture into the prepared baking dish

*In a small bowl, mix together brown sugar and flour; cut in 1/3 cup butter until mixture is crumbly (then pour pecans, if you are using them)

*Spread topping over potatoes

*Bake 24 minutes, or until golden brown

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