Sweet Potato Chicken Pie
Why I Love This Recipe
Ingredients You'll Need
2 cans sweet potatoes, drained
1/2 tsp. nutmeg
1/4 tsp. allspice
1/4 cup pecan meal
2 tbsp. butter, melted
FILLING:
2 tbsp. butter
1 onion, chopped
2 cans sliced mushrooms, undrained
1 can Cream of Mushroom soup
Dash of cayenne pepper
2 c. cooked chicken, cubed
Directions
Mash soft potatoess well adding spices with melted butter. Line a 9 inch pie plate, building up the edges.
For the filling: Sauté onion in skillet with butter until tender. Add mushrooms with their liquid and the remaining ingredients, stirring occasionally. Pour mixture into yam pie crust. Bake 30 minutes in 350 degree oven.
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