Sweet Potato Coconut Cheesecake
Use our BakeBot Ai Chat for instant answers.
Why I Love This Recipe
Ingredients You'll Need
2 1/2 c. vanilla wafers, finely crushed
1/2 c. butter, melted
2 sweet potatoes, cooked, peeled, cooled
2 (8 oz.) pkgs. cream cheese, softened
2/3 c. sugar
2 eggs
1 (16 oz.) carton sour cream
1/4 c. orange juice
1 tsp. ground cinnamon
1/4 tsp coconut extract
Directions
Combine crushed wafers and margarine. Press mixture firmly on bottom and 2 inches up sides of an 8 inch springform pan. Chill 1 hour. In food processor, process potatoes. In a large mixer bowl, beat together cream cheese and sugar with electric mixer on medium speed until fluffy. Beat in eggs just until combined; Blend in sweet potatoes, sour cream, juice, coconut and cinnamon. Pour into crust.
Bake in 350 degree oven 55 to 60 minutes or until center appears nearly set. Cool on wire rack 5 to 10 minutes; loosen sides of cheesecake. Cool 30 minutes longer; remove sides of pan. Cover and chill 4 to 24 hours.
Questions, Comments & Reviews
introducing BakeBot, your ultimate sous chef!
Revolutionize your kitchen experience with AI-powered creativity. From crafting original recipes to tweaking your favorites, BakeBot's got your back. Seamlessly upload and share your culinary genius on BakeSpace. Elevate your cooking game today with BakeBot!
Make Your Own Cookbook
Preserve (and even sell) your recipes. Great for groups, fundraising, book previews, bridal gifts & more. Makes the perfect sentimental gift.
Learn More
