Sweet Potato Hash Browns Paelo
Why I Love This Recipe
Mine are not Paelo I used all purpose flour and vegetable oil.
Ingredients You'll Need
4 medium sweet potatoes
2 eggs, whisked
1/2 cup almond flour
2 teaspoons sea salt
1/4 cup green onions, chopped (plus some for garnish)
1/4 cup coconut oil
Pierce one of the sweet potatoes with a fork.
Wrap it in a damp paper towel and place it in a small bowl with 1/2 inch of water. Microwave for 7-9 minutes, or until tender.
Let this sweet potato sit for 5 minutes.
Then drain the water, peel the potato, and mash it with a fork.
Take the other 3 sweet potatoes and peel them.
Then grate them on a box grater using the large holes.
In your bowl of grated sweet potatoes, add the previous mashed potato, the 2 eggs, almond flour, sea salt, and green onion.
Combine with a spoon.
In a skillet (I used cast iron), pour coconut oil and heat over medium until your cast iron is hot.
If you have a thermometer, it should read 350 degrees.
Then drop in sweet potato "cakes" in about 2-3 tablespoon batches.
Flatten them with a spatula.
Cook on each side for 5 minutes or until golden brown.
Once cooked, place on a plate with paper towels to drain the oil. Serve HOT!