More Great Recipes: Side Dish

Sweet Potato Hash Browns Paelo

User Avatar
Member since 2007
Got a question about this recipe?
Use our BakeBot Ai Chat for instant answers.
No Video

Serves 9 | Prep Time | Cook Time

Why I Love This Recipe

Mine are not Paelo I used all purpose flour and vegetable oil.

Ingredients You'll Need

4 medium sweet potatoes
2 eggs, whisked
1/2 cup almond flour
2 teaspoons sea salt
1/4 cup green onions, chopped (plus some for garnish)
1/4 cup coconut oil


Pierce one of the sweet potatoes with a fork.

Wrap it in a damp paper towel and place it in a small bowl with 1/2 inch of water. Microwave for 7-9 minutes, or until tender.

Let this sweet potato sit for 5 minutes.

Then drain the water, peel the potato, and mash it with a fork.

Take the other 3 sweet potatoes and peel them.

Then grate them on a box grater using the large holes.

In your bowl of grated sweet potatoes, add the previous mashed potato, the 2 eggs, almond flour, sea salt, and green onion.

Combine with a spoon.

In a skillet (I used cast iron), pour coconut oil and heat over medium until your cast iron is hot.

If you have a thermometer, it should read 350 degrees.

Then drop in sweet potato "cakes" in about 2-3 tablespoon batches.

Flatten them with a spatula.

Cook on each side for 5 minutes or until golden brown.

Once cooked, place on a plate with paper towels to drain the oil. Serve HOT!

Questions, Comments & Reviews

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

7 Recipes

The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

Mixed Berry Tart
Mixed Berry Tart
Slutty Brownies
Slutty Brownies
Torta Cubana
Torta Cubana
Hi, I'm BakeBot!

Got cooking questions? I've got answers!

For a customized chat, select response style: Home Cook, Pro Cook, or Adventurous (with a side of sass)

I can also help modify any recipe on BakeSpace.

Ask away!
Want to create a recipe? Try our BakeBot AI Recipe Maker!