More Great Recipes: Dinner | Italian | Main Dish | Pasta

Sweet Potato Ravioli with Brown Butter-Sage Sauce

User Avatar
Member since 2014
Got a question about this recipe?
Use our BakeBot Ai Chat for instant answers.
No Video

Serves 4 Servings | Prep Time | Cook Time

Why I Love This Recipe

From the Sauce du Jour Kitchen

For the Pasta Cooking Class - 105

Brown butter and of my favorite flavor combos! Add creamy sweet potatoes and homemade pasta to that mix and it doesn't get much better. The crispy shallots, salty parm and pine nuts pull it all together.


Ingredients You'll Need

1 cup wine – for the cook
2 pounds of red-skinned sweet potatoes (yams)
2 Tablespoons brown sugar, packed
2 Tablespoons butter
Basic pasta recipe, doubled
1 cup vegetable oil
4 large shallots, cut crosswise into thin rounds and separated into rings
6 Tablespoons butter
8 fresh sage leaves, thinly sliced plus 8 whole leaves
1/2 teaspoon crushed red pepper
1/3 cup pine nuts, toasted
Parmesan cheese


Preheat oven to 400. Roast sweet potatoes on a baking sheet and roast until tender. Cool, then Scoop enough potato pulp out of skins to measure about 1- 1/3 cups. (Reserve any remaining potato for another use.) Add sugar and butter and mash. Season with salt and pepper.

Meanwhile, prepare pasta and prep to make raviolis. (Fill and seal. Can be made ahead and frozen)

Heat vegetable oil in heavy small saucepan over medium-high heat and working in batches fry shallots until crisp and browned, about 2 minutes. Drain on a paper-towel-lined plate. Fry whole sage leaves and drain on a paper-toweled lined plate.

Melt butter in large pan over medium heat until fragrant and beginning to brown, about 3 minutes. Remove from heat. Stir in sage and red pepper flakes.

Meanwhile, working in batches, cook raviolis in a pot of boiling salted water until tender, about 3 minutes. Drain well and add to the pan with the brown butter sauce; tossing to coat. Transfer to plates and drizzle any sauce from pan over ravioli. Top with fried shallots, pine nuts Parmesan cheese and fried sage leaves.

Serve immediately.

Questions, Comments & Reviews

The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

7 Recipes

Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

Mixed Berry Tart
Mixed Berry Tart
Slutty Brownies
Slutty Brownies
Torta Cubana
Torta Cubana
Hi, I'm BakeBot.

Way beyond a chatbot, I can seamlessly interact with BakeSpace recipes and cookbooks, making modifications and answering cooking questions a breeze.

FYI, I’m new, still in beta and you are among the first to chat with me. If you notice a glitch, let us know.
Want to create a recipe? Try our BakeBot AI Recipe Maker!