Sweet Potatoe Casserole
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Why I Love This Recipe
One of my favorites for Thanksgiving!
Ingredients You'll Need
5 large fresh sweet potatoes
3 large eggs
2/3 cup of sugar
2/3 cup butter
1/3 cup heavy whipping cream
1 tsp vanilla
1/2 teaspoon of nutmeg and 1/2 teaspoon allspice
1 cup brown sugar packed
1/2 cup flour
1 cup finely chopped pecans
1/3 cup butter
Directions
Cook the fresh sweet potatoes in a large kettle until tender. Peal and mash in a large bowl. Add 3 large eggs,2/3 cup sugar,2/3 cup butter, 1/3 cup of heavy whipping cream, 1 teaspoon vanilla and nutmeg and allspice. Mix all together with the sweet potatoes and pour into greased 2 quart casserole dish. Top with the mixture of 1 cup brown sugar, 1/2 cup flour, 1 cup chopped pecans and 1/3 cup butter. Bake 60 minutes at 350 degrees
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