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Sweet Shrimp Scampi

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Why I Love This Recipe

I had a girls night out planned for dinner, but before leaving, I quickly made one of my husband's favorite dishes.... shrimp scampi. The only issue was that I was out of white wine. As a result, I improvised and used some sherry instead. It added a nice sweetness and actually enhanced the dish.

Here is my altered recipe for Shrimp Scampi:

Ingredients You'll Need

1 lb large shrimp, butterflied
1/2 cup butter or margarine
3 cloves garlic, minced
1/4 cup sherry or white wine
1/3 sliced bell peppers
juice of 1/2 a lemon
2 oz angel hair pasta, cooked


In a pan, melt butter with garlic.

Add shrimp and sherry or wine.

Cook shrimp until 1/2 way pink.

Add bell pepper and cook through.

Toss in cooked pasta and lemon juice.

Questions, Comments & Reviews

This recipe sounds so quick and easy and the picture looks great, I can't wait to try it. Thanks for sharing!

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