Sweet/Sour Bacon Dressing
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Why I Love This Recipe
Ingredients You'll Need
4 slices bacon
2 Tb. chopped onion
3 Tb. sugar
3 Tb. white vinegar
1/2 c. water
1 1/3 c. salad dressing
Directions
Fry bacon 'til crisp and brown. Drain bacon and crumble into small pieces. Set aside.
Sauté onion in bacon drippings 'til tender. Add sugar, vinegar and water; bring to boiling point. Cool. Combine mixture with salad dressing; beat 'til smooth. Stir in bacon chips. Chill. Store in refrigerator; storage time, 1 month.
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