Sweet and Sour Cabbage with Bacon


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Member since 2020
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Serves | Prep Time | Cook Time

Why I Love This Recipe

I love the taste


Ingredients You'll Need

1 teaspoon vegetable oil
4 slices bacon, diced
1 onion, thinly sliced
1 medium green cabbage, cored and cut ultra-thinly slices
1/4 cup cider vinegar
1/4 cup sugar
3 tablespoons soy sauce


Directions

Heat oil in a medium pot over medium heat, Add bacon and cook until brown and crisp, stirring frequently.

Use a slotted spoon to transfer bacon to a plate. Add onion and cabbage to pot and cook, stirring often, until cabbage is wilted (about 10 minutes).

Add vinegar, sugar, and soy sauce and cook until cabbage is crisp-tender, about 10 more minutes then stir in bacon.


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