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Sweet and Sour Grilled Pork Loin with Apples and Onions


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Serves 4 | Prep Time 20 minutes | Cook Time 20 minutes

Why I Love This Recipe

You can use any sweet and sour sauce recipe that you like for this dish. In a pinch I've used Marzetti's Fat Free Sweet and Sour dressing and it was delicious!


Ingredients You'll Need

2-3 lb. boneless pork loin
1 large red onion
2 green apples
1 1/4 c. Sweet and Sour sauce
2 Tbls olive oil


Directions

Place pork loin in a shallow dish ir large xiploc bag and pour in 1 cup sweet and sour sauce.


Marinate in the refrigerator at least 2 hours.


Slice apples into quarters and remove cores.


Slice one end off onion, remove skin, and slice into quarters, leaving one root end intact.


Toss apples and onions in a medium bowl with 2 Tbls olive oil to coat.


Place apples, onions, and pork on a preheated grill.


Cook over medium high heat to sear, about 4-5 minutes per side.


Reduce heat to low and continue cooking until onions and apples are tender, remove from heat to a large piece of foil.


Drizzle remaining sauce over onions and apples, fold foil into a packet and shake.


Cook pork until it has reached an internal temperature of 160-165 degrees.


Allow pork to rest at least 5 minutes before slicing.


Serve with onions and apples.


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