Sweet and Sour Lil Smokies

User Avatar
Member since 2007
No Video

Serves 8 large | Prep Time | Cook Time

Why I Love This Recipe

My mother makes these every New Year’s Eve. They’re gone long before midnight!

Ingredients You'll Need

1/2 cup brown sugar
1 tablespoon cornstarch
1 can (20 oz) pineapple chunks in juice
1/3 cup cider vinegar
1 tablespoon soy sauce
1 small sweet bell pepper
1 lb package of Lil Smokies


Cut the pepper into bite-sized chunks.

Drain the pineapple, reserving all of the juice. In a medium sauce pan over no heat, add the pineapple juice, vinegar, and soy sauce.

Whisk in the brown sugar and cornstarch.

Turn the burner to medium high and bring the

mixture to a gentle boil.

Add the pineapple, bell pepper, and Lil Smokies to the pot.

Stir together and let simmer for 10 minutes or until sausages are heated all the way


These keep well in a slow cooker or chafing dish for several hours as a party food.

Questions, Comments & Reviews

The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

7 Recipes

Mixed Berry Tart
Mixed Berry Tart
Slutty Brownies
Slutty Brownies
Torta Cubana
Torta Cubana