More Great Recipes: Asian | Main Dish

Sweet and Sour Pork (or chicken)

User Avatar
Member since 2007
Got a question about this recipe?
Use our BakeBot Ai Chat for instant answers.
No Video

Serves 3-4 | Prep Time | Cook Time

Why I Love This Recipe

Ingredients You'll Need

1/2 cup all-purpose flour
1/2 teaspoon salt
1 pound lean pork or chicken breasts, cut into 3/4 inch cubes
1 well-beaten egg
1/2 cup sugar
1/2 cup vinegar
1/3 cup pineapple juice
1/4 cup catsup
1 teaspoon soy sauce
2 Tablespoons cornstarch
2 Tablespoons cold water
1 cup pineapple chunks, drained
1 medium green pepper, cut into 1/2 inch pieces
1/2 onion, cut into 1/2 inch pieces
Hot rice


Combine flour and salt. Dip pork or chicken into beaten egg and then flour mixture, coating each piece well. Fry in deep hot fat until browned and done, about 6 to 8 minutes. Drain on paper towel and keep warm.

In a saucepan combine sugar, vinegar, pineapple juice, catsup and soy sauce; bring to a boil. Blend cornstarch and cold water together; gradually stir into pineapple juice mixture. Continue cooking, stirring continuously until mixture in thickened and bubbly. Stir in onion, green pepper, pineapple and pork/chicken. Heat, stirring continuously till heated through about 5 minutes. Serve with rice.

Questions, Comments & Reviews

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

7 Recipes

The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

Mixed Berry Tart
Mixed Berry Tart
Slutty Brownies
Slutty Brownies
Torta Cubana
Torta Cubana
Hi, I'm BakeBot -- here to help with all your cooking questions -- anytime and instantly!

Way beyond a chatbot, I can seamlessly interact with our recipes and cookbooks, making modifications a breeze.

While you’re here, check out the BakeBot AI Recipe Maker in the menu bar and watch me whip up new recipes (even scan old recipe cards) effortlessly!
Want to create a recipe? Try our BakeBot AI Recipe Maker!