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Sweet and Spicy Dipping Sauce

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Member since 2009
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Serves 8 | Prep Time 2 minutes | Cook Time 10 minutes

Why I Love This Recipe

I love Chili's sauce on their chicken crisper tacos so much I made up my own. We eat this on everything...egg rolls, barbecue tacos, chicken and even biscuits!!

Ingredients You'll Need

1 14 oz jar orange marmalade
2 tablespoons water
chipotle in adobo sauce


You can make this as spicy as you like. We like things pretty hot around here, so I use the whole pepper ad seeds. If you want mild remove your seeds and start with 1/2 of the pepper. You can always add more.

Heat up the marmalade and water in small pan.

Add 1 chipotle and 1 tablespoon of the adobo sauce.

Heat on low for 5 to 10 minutes, this allows the flavors to get acquainted and marry :)

I don't like the big pieces of orange peel so I chop mine a little before I heat it up.

Tip Store unused chipotle in adobo in a baggie in the freezer. When you need some just cut off a piece. Pretty nifty...huh?

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