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Sweet and Tangy Asian Meatballs

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Serves 8-10 | Prep Time 15 | Cook Time 20

Why I Love This Recipe

Sweet And Tangy Asian Meatballs - with onion, ginger, green onions, soy, Gochujang, and more. Jam-packed with flavor and so easy to make!

Ingredients You'll Need

For The Meatballs:
½ cup almond meal (or breadcrumbs)
16 ounces ground beef (85 percent lean)
16 ounces ground pork
4 garlic cloves, minced
½ small yellow onion, grated
3 green onions finely chopped (whites + greens)
1 tablespoon fresh ginger root, peeled and grated
2 large eggs
2 tablespoon Gochujang (Korean chili sauce)
2 tablespoons reduced sodium soy sauce
1 teaspoon salt & black pepper

For The Sauce:
⅔ cup hoisin sauce
¼ cup seasoned rice vinegar
2 tablespoons Gochujang (Korean chili sauce)
2 tablespoons reduced sodium soy sauce
1 teaspoon garlic powder
½ teaspoon ginger powder
Serve over fine Udon noodles (Asian pasta) or jasmine rice.

For The Garnish:
Toasted sesame seeds
Scallions chopped on the diagonal
Pea shoots
Chopped peanuts
Lime wedges


For step by step directions please visit:

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