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Sweet cherry pie

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""... they will allow you to immerse yourself in the world of marmalade, sweets, candied fruits and many other sweet delicacies ...""

Serves 6 | Prep Time 0 h 30 min | Cook Time 5 h 30 min

Why I Love This Recipe

Tasty pastries are a good tradition for family tea drinking. I increased the amount of ingredients by 1.5 times, but did not calculate with butter for the filling. As a result, the excess oil had to be drained. Therefore, it is better to put a little less oil than you need to add more in the process of extinguishing than to drain the excess.

Ingredients You'll Need

Flour - 80 gr.
Sugar - 40 gr.
Eggs - 2 pcs.
Lemon zest - 1 st.l.
Baking powder 0.5 tsp.
Sweet cherry 200 gr.
Vanilla sugar 40gr.
Butter 20 gr.


Step 1. Filling.

Step 2. Cherry clean, remove the bones.

Step 3. Melt the butter in a pan.

Step 4. Put the sweet cherry and vanilla sugar in the pan.

Step 5. Simmer, stirring, about 5 minutes before partial evaporation of the liquid and oil. In this case, the berries should not float freely in this oil.

Step 6. Put the sweet cherry in the baking dish. If there is a lot of oil, it is better to remove the excess.

Step 7. Dough.

Step 8. Beat eggs with sugar into a lush foam.

Step 9. Pour the sifted flour and lemon zest sifted in baking powder.

Step 10. Mix with a mixer until smooth.

Step 11. Put the dough on top of the berries so that the cherry is completely closed. Bake the cake in an oven preheated to 180 ° C for about 30 minutes. Turn the finished cake on the dish so that the berries are on top.

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