Sweet corn pancakes
Why I Love This Recipe
Great way to use the delicious fall corn
Ingredients You'll Need
about 1 cup milk
4T unsalted butter
1 cup sweet corn kernels
1 1/4 cup flour
dash salt
2 t baking soda
2 large eggs
Directions
Combine milk, butter and corn in small saucepan over medium heat till butter melted. let cool til lukewarm
Sift dry ingredients on waxed paper
In large bowl beat eggs till mixed. Add milk mixture. Stir in flour mixture until combined. Add more milk if too thick.
Use about 1/4 batter for each pancake. Cook over medium heat till bubble cover surface and begin to burst. Flip for about 30 more seconds
Enjoy with syrup or honey and some bacon
