More Great Recipes: Breakfast

Sweet corn pancakes

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Member since 2006
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Serves | Prep Time | Cook Time

Why I Love This Recipe

Great way to use the delicious fall corn

Ingredients You'll Need

about 1 cup milk
4T unsalted butter
1 cup sweet corn kernels
1 1/4 cup flour
dash salt
2 t baking soda
2 large eggs


Combine milk, butter and corn in small saucepan over medium heat till butter melted. let cool til lukewarm

Sift dry ingredients on waxed paper

In large bowl beat eggs till mixed. Add milk mixture. Stir in flour mixture until combined. Add more milk if too thick.

Use about 1/4 batter for each pancake. Cook over medium heat till bubble cover surface and begin to burst. Flip for about 30 more seconds

Enjoy with syrup or honey and some bacon

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