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Sweet n Salty Popcorn

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Ingredients You'll Need

10 cups air-popped popcorn
1 tablespoon butter
5 tablespoons instant vanilla pudding mix
1/3 cup light corn syrup
1 teaspoon vanilla extract
Dash salt


Place popcorn in a large bowl.

In a small microwave-safe bowl, melt butter; whisk in the pudding mix, corn syrup, vanilla and salt until smooth.

Microwave, uncovered, for 45 seconds or until bubbly.

Pour over popcorn; toss to coat.

Spread in a greased 15-in. x 10-in. x 1-in. baking pan.

Bake at 250° for 25-30 minutes or until crisp, stirring once.

Remove popcorn from pan to waxed paper to cool. Break into clusters.

Store in airtight containers.

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