Sweet pongal recipe | sakkarai pongal recipe | chakkara pongal recipe
"Sweet pongal recipe also known as sakkarai pongal recipe | chakkara pongal recipe is used to make on festival occasions. This is my favorite pongal recipe."Serves 3 | Prep Time 15 minutes | Cook Time 30 minutes
Why I Love This Recipe
Sweet pongal recipe also known as sakkarai pongal recipe | chakkara pongal recipe is used to make on festival occasions. This is my favorite pongal recipe. I have already shared how to make ven pongal recipe. Learn how to prepare sweet pongal recipe with simple steps.
Ingredients You'll Need
Raw rice (pacharisi) – 1 cup
Jaggery (crushed) – 1 cup
Raisins – 15 grams
Cashew nuts – 15 grams
Ghee – 5 spoons
Cardamom – 3 no’s
Honey – 1 spoon
Water to boil rice
First wash the raw rice in water twice, then add water and soak for 10 minutes.
Switch on the stove place a pan and add 2 cups of water then allow it to boil.
When water boiling add raw rice then close the lid and allow it to cook up to 10 minutes. (After 5 minutes gap add cardamom powder and mix well)
Now check the rice whether it is cooked or not.
Next add crushed jaggery and mix well. then cook in a low flame until the jaggery merged well with rice. (Add 2 spoons ghee in this mixture to give good aroma and non sticky)
At this stage take a pan now add three spoons ghee when it is heated add raisins and cashew then fry until it will become golden colour.
Now add the fried cashews, raisins and 1 spoon honey in Chakkara pongal and mix well.
Now simple and delicious traditional sweet pongal recipe is ready to serve.
Pairs Well With
Questions, Comments & Reviews
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