Sweet potato casserole
"Entree"Serves 6-8 | Prep Time 15 minutes | Cook Time 60 minutes
Why I Love This Recipe
Ingredients You'll Need
2 pounds sweet potatoes (3 cups mashed)
1/2 cup sugar
1/2 teaspoon salt
2 large eggs
1/2 cup milk
1/2 teaspoon vanilla
4 tablespoons butter (melted)
1.Butter a 2-quart baking dish.
2.Scrub the sweet potatoes and cut in half if large. Boil in their jackets until tender. Cool; slip the peels off and mash well. Stir in sugar and salt.
3.Heat the oven to 350 F.
4.Butter a 2-quart baking dish or spray it with nonstick cooking spray.
5.In a small bowl whisk together the eggs, milk, vanilla, and 4 tablespoons melted butter. Stir the egg mixture into the mashed sweet potatoes until smooth and well blended.
6.Spoon the mixture into the prepared baking dish.
7.Combine the brown sugar with the flour and 4 tablespoons of butter; mix with a fork until crumbly. Stir in the chopped pecans.
8.Bake in the preheated oven for 35 to 45 minutes.
Pairs Well With
Side of your choice