Sweet potato fries
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"A sweet and crunchy side"
Serves 6 | Prep Time 40 PT40M | Cook Time 15 PT55M | Side DishWhy I Love This Recipe
The perfect sweet and crunchy twist on normal fries
Ingredients You'll Need
4 medium sweet potatoes
1½ teaspoons paprika
½ teaspoon salt
¼ teaspoon ground black pepper
1⁄8 teaspoon cayenne pepper
1 Tablespoon canola oil
Non-stick cooking spray
Directions
Preheat oven to 450°F.
Scrub and rinse sweet potatoes. Pat dry with a paper or kitchen towel.
Leaving skin on, cut sweet potatoes into thick French fry strips, about ½-inch wide.
In a large bowl, mix paprika, salt, ground black pepper, and cayenne pepper. Add oil. Blend with a fork until there are no lumps.
Add sweet potato strips to the bowl. Toss until they are coated on all sides.
Coat baking sheet with non-stick cooking spray. Place sweet potatoes in a single layer on the sheet.
Bake for 15 minutes. Turn fries over and bake another 10-15 minutes, or until fries are tender.
Pairs Well With
barbecue
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