Swirled Pumpkin Cheescake Brownies
Why I Love This Recipe
I had a bit of pumpkin left over and a box of brownies...this came out so well I had to write it down to make again! I made it a bit before Halloween, hence the addition of the food coloring to bring out the orange...
Ingredients You'll Need
1 box brownie mix of choice (I recommend Ghirardelli or Betty Crocker Fudge Mix), plus ingredients to make according to directions on box
Pumpkin Cheesecake mix:
3 tablespoons melted butter
1/2 cup flour
1/2 cup sugar
1/2 cup canned pumpkin
1/2 teaspoon baking powder
3/4 teaspoon vanilla
1/2 teaspoon pumpkin pie spice
8 oz cream cheese, at room temperature
optional: red and yellow food coloring until you get the orange you want!
Mix brownie and cheesecake mixes in two bowls, then pour cheesecake mix into a greased 9 x 13 pan.
Drop the brownie mix on top, swirling the mixtures together until desired appearance is achieved.
Bake at 350 for about 35min.