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Swirly Coffee Brownie Icing

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Ingredients You'll Need

2 cups Powdered Sugar
2 tablespoons Cocoa
1/4 cup Half And Half
2 tablespoons Margarine


Sift powdered sugar & cocoa together into small saucepan.

Add half and half & margarine.

Cook on medium heat until mixture begins to bubble. Do not boil.

Remove from heat; beat with a spoon until mixture starts to thicken to spreading consistency, about three minutes.

Spread quickly over brownies.

Let icing set before cutting

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