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Swiss Cheese Bread

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Member since 2007

Serves 8 - 10 | Prep Time 20 min | Cook Time 35 min

Why I Love This Recipe

The delicious taste of Swiss cheese fills every portion of this tasty bread. Perfect with a bowl of hot soup on a cold winter day.

Ingredients You'll Need

12 Rhodes™ Dinner Rolls, thawed to room temperature
2 cups diced Swiss cheese, 1/4 inch cubes
1/2 cup grated Asiago cheese


Combine rolls.

Add both cheeses and work into the dough well.

Form into a loaf and place in a sprayed 9x5-inch loaf pan.

Cover with sprayed plastic wrap. Allow to rise to the top of the pan.

Bake at 350°F for 35 minutes.

Cover with foil after 25 minutes of baking to prevent over browning.

Allow to cool a little before slicing.

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