Swiss Chicken Cutlets
"delicious served over rice"Serves 4 | Prep Time | Cook Time
Why I Love This Recipe
fancy, easy and delicious
Ingredients You'll Need
2 thin slices Swiss cheese
4 chicken breasts, pounded to ¼” thickness
2 tbsp. flour
½ tsp pepper
1 tbsp. butter
½ cup chicken broth
¾ cup dry white wine
¼ tsp oregano
Cut cheese slices in half; place 1 half on top of chicken breast. Starting with the short end, tightly roll up cutlets and insert toothpick to keep rolled.
Combine flour and pepper in a bowl. Add cutlets and toss gently to coat.
Melt butter over medium heat. Add cutlets and cook, turning frequently until golden brown
Add broth, wine and oregano to skillet. Increase heat and bring to a boil. Reduce heat; simmer until chicken is cooked and sauce is slightly thickened. 10-12 minutes.
Serve over rice.