More Great Recipes: Appetizer | Dip


Swiss Fondue


User Avatar
Member since 2006
Got a question about this recipe?
Use our BakeBot Ai Chat for instant answers.
No Video

Serves | Prep Time | Cook Time

Why I Love This Recipe

This recipe serve 4-6 generally. So if you need more, add a bit more wine or cheese. These recipes are free-form, so adjust accordingly :)


Ingredients You'll Need

8 oz. dry white wine (or 2 oz. per person)
1 tsp lemon juice
1/2 garlic clove, minced (press it for stronger flavor)
8 oz. Swiss cheese
1 Tbsp. flour
nutmeg, freshly ground (yeah right)
salt and pepper, to taste
1/2 oz. Kirshwasser (a cherry liquor)
1 oz. heavy cream


Directions

Flour the cheese and season with a touch of salt and pepper.


Add the garlic, lemon juice and white wine to a small pan over low heat.


Warm to a very low simmer and whisk cheese in slowly.


Do not add additional cheese until all cheese has blended.


Add cream and whisk into cheese until blended. Finish with Kirshwasser and nuteg.


Add to fondue pot over low flame.


(Note: I thought that this recipe was too salty/strong, so I will redue the amount of wine next time


Questions, Comments & Reviews


The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

51222 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

7 Recipes

11878 Downloads
FREE
Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

489 Downloads
FREE
Mixed Berry Tart
Mixed Berry Tart
Slutty Brownies
Slutty Brownies
Torta Cubana
Torta Cubana
Hi, I'm BakeBot -- here to help with all your cooking questions -- anytime and instantly!

Way beyond a chatbot, I can seamlessly interact with our recipes and cookbooks, making modifications a breeze.

While you’re here, check out the BakeBot AI Recipe Maker in the menu bar and watch me whip up new recipes (even scan old recipe cards) effortlessly!
Want to create a recipe? Try our BakeBot AI Recipe Maker!