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Swiss Potato Soup


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"Soup, Swiss Potato Soup"

Serves 4 servings | Prep Time 5 minutes | Cook Time 25 minutes

Why I Love This Recipe

This easy, creamy soup is the perfect soup for any occasion.


Ingredients You'll Need

5 bacon strips, diced
1 medium onion, chopped
2 cups water
4 medium potatoes, peeled and cubed
1-1/2 teaspoon salt
1/8 teaspoon pepper
1/3 cup all-purpose flour
2 cups 2% milk
1 cup shredded Swiss cheese


Directions

1. In a large saucepan, cook bacon until crisp; remove to paper towels with a slotted spoon. Drain, reserving 1 Tablespoon drippings.


2. Saute onion in drippings until tender. Add water, potatoes, salt and pepper.


3. Bring to a boil. Reduce heat; simmer, uncovered, until potatoes are tender, about 12 minutes.


4. Combine flour and milk until smooth; gradually stir into potato mixture.


5. Bring to a boil; cook and stir until thickened and bubbly, about 2 minutes.


6. Remove from the heat; stir in cheese until melted. Sprinkle with bacon.


Pairs Well With

rolls


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