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Swiss Steak N Mashed Potatoes

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Why I Love This Recipe

This works EVERY TIME. How's that, you ask? By making them putty. Silly putty at that...

Ingredients You'll Need

1 Ribeye steak, sliced
3-4tblsp Balsamic vinegar
3-4 cloves Garlic, crushed
Monterey Steak seasoning
2-3tblsp flour
Olive oil
1 sm Spanish onion, diced
1 can Italian stewed diced tomatoes
3-4tblsp Worchestershire
1tblsp Paprika
Salt & Pepper
2tblsp sour cream
Mashed Yukon Gold potatoes (I make mine w/butter, garlic & half n half)


Marinate steak in vinegar, garlic & Monterey seasoning for at least an hour.

Add flour; toss to coat.

Heat oil in heavy Dutch oven over med heat; add steak and onion, and sauté til onion is translucent and steak is cooked thru.

Add tomatoes; stir as gravy thickens.

Add Worchestershire; cook 10-15min til gravy thickens and meat is tender.

Add Paprika, and salt & pepper to taste; stir to blend well.

Add sour cream; stir to blend well.

Remove from heat, and serve over hot mashed potatoes.

YUM. Now ask for some lovin' or a favor of some sort from person you've just served this to. It won't be a problem.

Questions, Comments & Reviews

This sounds delicious!

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