More Great Recipes: Beef

Swiss Steak in Foil

User Avatar
Member since 2009
No Video

Serves | Prep Time | Cook Time

Why I Love This Recipe

A twist to a favorite

Ingredients You'll Need

1/2 tablespoon butter (or use cooking spray)
Heavy duty aluminum foil
2 pounds beef round or chuck steak, 1-inch thick
1 envelope dehydrated onion soup mix
1/2 pound mushrooms, sliced
1/2 green pepper, sliced
1 16-ounce can whole tomatoes drained and chopped, juice reserved
Pepper to taste
1/2 cup reserved juice from canned tomatoes
1 tablespoon Worcestershire sauce
1 tablespoon cornstarch
1 tablespoon chopped parsley


Preheat oven to 375° F. Grease the center of the foil with the butter. Cut the steak into serving pieces. Arrange on foil, overlapping each portion. Sprinkle with the onion soup mix, mushrooms, peppers and tomatoes. Season with pepper. Mix together the tomato juice, Worcestershire sauce and cornstarch. Pour over the steaks. Fold the foil to seal tightly. Bake for 2-1/2 hours or until very tender. Serve in foil or transfer to serving dish. Sprinkle with the chopped parsley.

Questions, Comments & Reviews

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

7 Recipes

Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

Oreo Balls
Oreo Balls
Mixed Berry Tart
Mixed Berry Tart
Torta Cubana
Torta Cubana