More Great Recipes: Beef | Main Dish

Swiss Steak

User Avatar
Member since 2006
Got a question about this recipe?
Use our BakeBot Ai Chat for instant answers.
No Video

Serves 4 | Prep Time | Cook Time

Why I Love This Recipe

Ingredients You'll Need

1 lb well-trimmed beef top round steak (about ¾" thick), cut into 8 = pcs
2 tablespoons whole-wheat pastry flour or unbleached flour
1/2 teaspoons ground black pepper
1 tablespoons canola oil
1 medium yellow onion, sliced and separated into rings
14-1/2 ounce can stewed tomatoes


Rinse the meat and pat dry with paper towels. Combine the flour and pepper and, using a meat mallet, pound the flour mixture into the meat until the meat is slightly less than 1/2-inch thick. Coat a large nonstick skillet with the oil and preheat over medium-high heat. Add the steak pieces and cook for a couple of minutes on each side, until nicely browned. Top with the onions and pour the undrained tomatoes over the top. Cover and cook over low heat for about 45 minutes, until the meat is tender. Serve hot.

Questions, Comments & Reviews

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

7 Recipes

Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

Mixed Berry Tart
Mixed Berry Tart
Slutty Brownies
Slutty Brownies
Torta Cubana
Torta Cubana
Hi, I'm BakeBot!

Got cooking questions? I've got answers!

For a customized chat, select response style: Home Cook, Pro Cook, or Adventurous (with a side of sass)

I can also help modify any recipe on BakeSpace.

Ask away!
Want to create a recipe? Try our BakeBot AI Recipe Maker!