Why I Love This Recipe
This Swiss Steak recipe came from my grandma Blue. It is my grandpas favorite lunch so she makes it alot which means i get to eat it alot. I eat it at least once every month and want to share it because its so good!
Ingredients You'll Need
1 Slab rounded steak
-cut into 2 strips
1 bay leaf
1 meduim onion sliced
salt and pepper
1 whole tomatos- 1 can 28 oz
In tbsp oil or Crisco, brown the strips of steak
add the 1 large can of whole tomato squished up. Add bay leaf, onion and salt and pepper. Add 1/2 can of water.
Simmer til tender 4-6 hours ( may need to add water )
When done, thicken with 1/4 cup of flour mixed with 1/2 cup of water. turn heat on high and dribble in, stirring rapidly.
Serve over rice or egg noodles.