Swiss Vegetable Casserole- By Sue Hoerchner
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"This colorful cheese topped casserole makes a great side dish for any occassion"
Serves 8 | Prep Time 15 minutes PT15M | Cook Time 5 minutes PT20M | Side DishWhy I Love This Recipe
This is an easy to make family favorite for all occasions!
Ingredients You'll Need
1 can (10 1/2 ounces) Condensed Cream of Mushroom Soup
1/3 cup sour cream
1/4 teaspoon ground black pepper
1 bag (16 ounces) frozen California vegetable blend (broccoli, cauliflower, carrots), thawed
1 cup (2.8 ounces) French fried onions (about 1 1/3 cups)
1/2 cup shredded Swiss cheese (or cheddar if you prefer)
Directions
1. Stir the soup, sour cream, black pepper, vegetables, 2/3 cup onions and 1/4 cup cheese in a 2-quart casserole. Cover the casserole.
2. Bake at 350°F. for 40 minutes or until the vegetables are tender. Stir the vegetable mixture. Top with the remaining onions and cheese.
3. Bake for 5 minutes or until the cheese is melted.
Pairs Well With
Makes a great side dish instead of traditional green bean casserole!
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