More Great Recipes: Side Dish


Swiss Vegetable Casserole- By Sue Hoerchner


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Member since 2019
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"This colorful cheese topped casserole makes a great side dish for any occassion"

Serves 8 | Prep Time 15 minutes | Cook Time 5 minutes

Why I Love This Recipe

This is an easy to make family favorite for all occasions!


Ingredients You'll Need

1 can (10 1/2 ounces) Condensed Cream of Mushroom Soup
1/3 cup sour cream
1/4 teaspoon ground black pepper
1 bag (16 ounces) frozen California vegetable blend (broccoli, cauliflower, carrots), thawed
1 cup (2.8 ounces) French fried onions (about 1 1/3 cups)
1/2 cup shredded Swiss cheese (or cheddar if you prefer)


Directions

1. Stir the soup, sour cream, black pepper, vegetables, 2/3 cup onions and 1/4 cup cheese in a 2-quart casserole. Cover the casserole.


2. Bake at 350°F. for 40 minutes or until the vegetables are tender. Stir the vegetable mixture. Top with the remaining onions and cheese.


3. Bake for 5 minutes or until the cheese is melted.


Pairs Well With

Makes a great side dish instead of traditional green bean casserole!


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