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Swiss Vegetable Casserole


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Serves 4 | Prep Time | Cook Time

Why I Love This Recipe

Recipe came from Campbell soup recipes


Ingredients You'll Need

1 can Campbells cream of mushroom soup
1/3 cup sour cream
1/4 teaspoon ground black pepper
1 16 oz bag frozen combination vegetables - whatever you like
1 can French's french onion rings
1/2 cup shredded swiss cheese


Directions

Stir soup, sour cream, pepper, 2/3 cup onion rings, vegetables, and 1/4 cup cheese in a 2 quart casserole. Cover


Bake 350 for 40 minutes or until vegetables are tender. Stir


Sprinkle remaining cheese and onioms over vegetable mixture. Bake another 5 minutes


Serves 4


Yuu can use your favorite chesse in place of the swiss if you prefer.


Recipe came from Campbell soup recipes


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