More Great Recipes: Main Dish


Szechuan-Style Pork Cutlets


User Avatar
Member since 2006
Got a question about this recipe?
Use our BakeBot Ai Chat for instant answers.
No Video

Serves | Prep Time | Cook Time

Why I Love This Recipe


Ingredients You'll Need

1 lb. pork cutlets, cut 1/4 inch thick
1 tsp. peanut oil
1 clove garlic, minced
2 Tbs. dry sherry
2 Tbs. soy sauce
1 Tbs. brown sugar
1/4 tsp. crushed red pepper
1 Tbs. water
1 tsp. cornstarch


Directions

Place cutlets between 2 sheets of wax paper and pound lightly with a mallet or other heavy flat object to flatten to 1/8 inch thickness.


Heat oil in a heavy nonstick skillet over medium-high heat. Brown cutlets and garlic, working in batches if necessary. Pour off drippings.


Combine next 4 ingredients in a bowl. Pour over cutlets. Cover tightly and cook slowly 15 minutes, or until cutlets are tender. Combine water and cornstarch in a jar with a tight-fitting lid. Shake to mix. Add to pan and cook until thickened.


Questions, Comments & Reviews


'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

7 Recipes

11878 Downloads
FREE
Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

489 Downloads
FREE
The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

51222 Downloads
FREE
Mixed Berry Tart
Mixed Berry Tart
Slutty Brownies
Slutty Brownies
Torta Cubana
Torta Cubana
Hi, I'm BakeBot -- here to help with all your cooking questions -- anytime and instantly!

Way beyond a chatbot, I can seamlessly interact with our recipes and cookbooks, making modifications a breeze.

While you’re here, check out the BakeBot AI Recipe Maker in the menu bar and watch me whip up new recipes (even scan old recipe cards) effortlessly!
Want to create a recipe? Try our BakeBot AI Recipe Maker!