T & T~~ Perfect for Steaks~ Cognac Butter
Why I Love This Recipe
This is excellant and you can freeze it. Make it up the day before or order to get all of the wonderful flavor this butter produces~Janie
Ingredients You'll Need
1-1/2 slices of bacon, chopped fine
1 Tbs minced shallot
1-1/2 Tbs Cognac( can use Brandy)
2 Tbs butter
1-1/2 Tbs chopped parsley
Directions
Cook the bacon and add the shallot. Remove from the heat and add the cognac. Cool. Add the butter and the parsley. Place a piece of saran wrap on the work surface and place the butter on the saran wrap. Roll into a log. Twist the ends of the saran wrap tight and chill well. When ready to serve cut into slices.
