TEXAN CP ROAST
Use our BakeBot Ai Chat for instant answers.
Why I Love This Recipe
Ingredients You'll Need
3 lbs brisket, shoulder, or chuck roast
1 teaspoon salt
3/4 lb carrots, peeled, trimmed and chopped
1 large onion, peeled and chopped
1 cup ketchup
½ teaspoon coarse ground black pepper
1/4 cup Worcestershire sauce
1 teaspoon dry mustard
3 cloves garlic, pressed
1/4 cup lemon juice (fresh or reconstituted)
Directions
Cut brisket into medium size chunks. Sprinkle with salt. Place in
carrots and onions in bottom of slow cooker. Place brisket on top. Mix
together remaining ingredients and pour on top of brisket. Cover and
cook on low for 8 to 10 hours.
Questions, Comments & Reviews
introducing BakeBot, your ultimate sous chef!
Revolutionize your kitchen experience with AI-powered creativity. From crafting original recipes to tweaking your favorites, BakeBot's got your back. Seamlessly upload and share your culinary genius on BakeSpace. Elevate your cooking game today with BakeBot!
Make Your Own Cookbook
Preserve (and even sell) your recipes. Great for groups, fundraising, book previews, bridal gifts & more. Makes the perfect sentimental gift.
Learn More
